Friday, April 17, 2009

Wild Flower Wheat - 6 Days of Fermenting

The Wild Flower Wheat is still going strong in the ferment. The krausen is lowering, which is good... but it is still blowing out a good amount of bubbles after 6 days. I might have to leave this batch in the fermenter close to 3 weeks.

I also need a new hydrometer due to an "accident" from last weekend. Around the 2.5 week mark, I will start taking hydrometer readings to ensure fermentation is complete. If the hydrometer reading stays constant over 2 days, it is safe enough to bottle.

Also, there will be some interesting brews being made. Stay tuned!

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