Friday, April 3, 2009

Fat Tire Amber Ale (clone) - 5 Days of Fermenting

Nothing too exciting..  The new air lock has stayed on top of the carboy and fermentation seems to be slowing down now.  The air lock is blowing out a bubble every 10 seconds.  I did notice some sediment sticking on the side of the fermenter.  I am guessing it is just the yeast moving and sticking in the carboy?  Hopefully it disappears over the weekend.

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