I also noticed the Weizenbier in the background was also blowing out a bubble or two after 10 days of fermenting. Bottling of the Weiszbier will be this Sunday. Pictures will be posted.
Wednesday, April 1, 2009
Fat Tire Amber Ale (Clone) - 48 Hours of Fermenting
The beer is agressively fermenting now. The krausen (foam head) on the top layer of the beer is much more foamier than it was 24 hours ago. The airlock is bubbling about 1 bubble every 2 seconds. The color of the beer seems to be somewhat clearer, but it is still dark in color. However, the smell coming from the airlock is FANTASTIC! I think I felt buzzed just taking a whiff!