Thursday, April 30, 2009

Photo Updates

I checked on everything I have fermenting last night and also had 4 Amber Ales during the process. Below are some picture updates...

Belgian Dubbel - About 2 weeks in Primary

Sam Adams Summer Ale Clone - About 1 week in Primary

Empty Glass of Amber Ale - Yummy head lines!

1 comment:

  1. what has been your experience with fermentation of Dubbels so far? How long should I wait between primary, secondary, and bottling? I'm planning to do a partial mash "Dubbel IPA" soon, and the recipes I've used to construct it have not been very descriptive.