Sorry for the lack of updates... More will be coming soon, but for now here is a brief overview:
1.) Bottling Belgian Dubbel
2.) Bottling Dunkelweizen
1.) Brewed an IPA (Sierra Nevada Clone with some tweaks)
2.) Brewed a Belgian Farmhouse Ale (Saison) - Fermenting around 70-75 degrees, soon up to 85 degrees - to get those sour Saison type flavors.
3.) Apfelwein should be ready to be bottled next week.
4.) Sam Adams Summer Ale clone is bottled and conditioning.
What does this all mean?? STOCKPILE!!! A lot of beer to drink in the near future! Stay tuned.