Monday, May 4, 2009

Dunkelweizen - Fermenting

Below are some pictures of the dunkelweizen fermenting. This batch took about 48 hours to starting kicking off the fermenting process. It has been going strong since then...

About 48 hours in

Close up of the blow-off hose

Dunkelweizen and Belgian Dubbel (beer porn!)

1 comment:

  1. The one in the foreground looks extreme! Amazing what happened with your capper. This is the second time in one day that I heard the same problem.

    Great enthusiasm here, though. Cheers!