Tuesday, March 31, 2009

Fat Tire Amber Ale (Clone) - 1 Hour After Boil

Below are some pictures of the wort in the carboy 1 hour after boiling. (Notice the German Weiszbeir in the background! - Pictures to be added later)

Like I previously mentioned, I am a little unsure of the color. Looking at a picture of the Fat Tire Amber Ale, it looked a little more red in color. Ours seems to be somewhat chocolate brown. I will keep posting pictures during the ferment. The temperature of the basement is about 65 degrees which is perfect for primary fermentation.

What the beer color should turn out as... we shall see!

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