On the 7th day, The Lord rested... we however, brew beer!
Monday, May 4, 2009
Dunkelweizen - Fermenting
Below are some pictures of the dunkelweizen fermenting. This batch took about 48 hours to starting kicking off the fermenting process. It has been going strong since then...
R.I.P: Fat Tire Amber Ale (clone), Dunkelweizen, Wild Flower Wheat, Sam Adams Summer Ale (clone), Belgian Farmhouse Ale, India Pale Ale, Octoberfest, Porter
The one in the foreground looks extreme! Amazing what happened with your capper. This is the second time in one day that I heard the same problem.
ReplyDeleteGreat enthusiasm here, though. Cheers!